I love so many things about fall that it would take too long to mention them all. One is that it's soup weather. And sweater weather. And boot weather. And the gorgeous leaves, pumpkins, and cooler temperatures. Oh, my. What's not to like?
I thought I'd share my favorite fall soup--Southwestern Bean Soup. It's so easy and delicious. If you can open cans and a jar, you can make this soup!
SOUTHWESTERN BEAN SOUP
1 19 oz. can Black Bean Soup (not drained)
2 15 oz. cans Red Kidney Beans, drained
2 15 oz. cans Navy Beans, drained
1 16 oz. jar Chunky Salsa (mild or medium)
1/2 cup Red Wine Vinegar
Small can chopped mild Green Chiles, drained
Spray a slow cooker with cooking spray and pour the beans, salsa and vinegar into the crock pot. Stir until well blended. Cook on low for 6-7 hours. This makes 8-10 servings and freezes well.
Serve with cornbread or salad. Also good with condiments like salsa, guacamole, sour cream and chips.
Enjoy and let me know if you tried it. Also, feel free to post your favorite soup in the comments section.
Can't wait to try this out. Thanks, Beth!ReplyDelete
You're welcome. Let me know how you like it, Dianna.Delete
Sounds delicious and easy, Beth. Just have to pick up a jar of salsa and I'll be good to go.ReplyDelete
It is easy and good! Sometimes before I microwave it, I'll add a tablespoon of water if it looks a little dry.Delete
This sounds like something my husband would love. I'll have to try it out.ReplyDelete
Let me know if he likes it! My husband doesn't like beans. :(Delete
Sounds good. I'll give it a try. Soup is also one of the things I like best about fall and winter.ReplyDelete
I think you'll like it, VJ. I think I'll have another bowl soon!Delete
That sounds really. My husband would love it!ReplyDelete
Oops! I meant to say really good!ReplyDelete
It truly is. I just had my second bowl. :) Let me know if your hubby likes it.Delete
Can't wait to make this. It looks delicious. Where do you find the black bean soup?ReplyDelete
Yay! That's the hardest part, Lisa. The grocery store constantly moves the black beans from the soup section to the Mexican food, and finally, I found some by all of the other beans, which is where they should be!Delete
Yum. Makes me want to make my own soup, ,or run to Panera Bread Co.ReplyDelete
This is so easy, Christine. Panera has good soup, too!Delete
I LOVE soup too. Will try this one asap.ReplyDelete
You'll like it if you like beans, Shirley. Don't forget the red wine vinegar. It makes all the difference (that and the salsa!) Enjoy. It's so easy and makes a LOT.Delete
Mmm . . . sounds good. Connie soaked a bunch of dried beans and spent all day yesterday canning them in jars. She put up a variety of different flavors, so we're all set heading into winter. This recipe sounds great. All I need now is a slab of cornbread and a chunk of raw onion.ReplyDelete
You would make my dad's heart swell with that cornbread and raw onion along with the beans. I love that stuff, too. My NJ husband had never eaten such until he moved to MO and still doesn't like it. Crazy man.Delete
And this is MUCH easier than soaking and canning, let me tell you (or tell Connie!)Delete