Eight Authors. Eight Christmas Romances.
This Christmas season, Soul Mate Publishing and editor, Char Chaffin, presents Sizzle in The Snow: A Soul Mate Christmas Collection, an anthology available November 25th on Amazon and Soul Mate Publishing. The featured authors and their stories include:
- Beth Carter http://bethcarter.com/, Santa Baby
- Amy Deason https://amydeason.wordpress.com/, Second Chances: A Christmas Story
- Crystal Firsdon http://crystalfirsdon.com/, ‘Twas the Crazy Night Before Christmas
- CD Hersh https://cdhersh.wordpress.com/, Kissing Santa
- Kim Hotzon http://kimhotzon.com/, The Snow Bird
- Ryan Jo Summers http://www.ryanjosummers.com/, Tamed by Christmas
- Tina Susedik http://www.tinasusedik.com/, Operation Santa
- Cheryl Yeko http://www.cherylyeko.com/, Christmas Eve Surprise
A Christmas Song for You from the King himself!
Title: Blue Christmas
A sneak peek of one of the eight stories . . .By author Crystal Firsdon in her novelette 'Twas The Crazy Night Before Christmas!
Clara lay flat on her back, dead silent. A rock dug into her shoulder and she fought the urge to wiggle out of the way. The dirt beneath her was dry and chilly while a small pool of sweat puddled between her breasts. The stranger she’d met only a half hour earlier lay directly on top of her, propped up on his elbows on either side of her head, covering her body head to toe in a protective shield. Her hands were pinned between their chests and, no matter how hard she tried to still them, trembled.
He kept as much of his weight off her as he could, but their bodies still clung to one another. He lowered his head an inch and whispered, “Relax.”
Clara nodded. “What did you say your name was?” she whispered back. He’d never told her his name, just grabbed her from the store and ran like hell.
“Shhh.” His breath in her ear sent shivers down the side of her neck, and if they weren’t being chased by a couple of thugs with guns, she’d take time to enjoy the feeling.
She took a slow, deep breath but it forced their bodies tighter together, and dear God, she enjoyed it.
Which made her an idiot.
Maybe she should slide out from under him if the adrenaline rush affected her thoughts like that.
A Yummy Recipe by Author Cheryl Yeko
Rum or Bourbon Balls – Great For Christmas!
1 Cup Semisweet Chocolate Chips
1/2 Cup White Sugar
3 Tablespoons Corn Syrup
1/2 Cup Rum OR Bourbon
2 ½ Cups Crushed Vanilla Wafers
1 Cup Chopped Walnuts (optional)
1/3 Cup Powdered Sugar
Place chocolate chips into a microwave-safe medium bowl. Heat in the microwave for 1 minute, stir and then continue to heat at 20 second intervals, stirring between each, until melted and smooth. Stir in sugar and corn syrup. Blend in rum. Add crushed vanilla wafers and chopped nuts. Mix until evenly distributed. Cover and refrigerate until firm.
Roll the chilled chocolate mixture into bite-size balls. Roll balls in a mixture of ground nuts and confectioner’s sugar, or just plain confectioner’s sugar. Store in a covered container for a week before serving to blend the flavors.
A sweet holiday memory by author Kim Hotzon
There is one special Christmas memory that I’ll never forget. As a teenager, I woke on Christmas morning to an announcement from my younger brother, who was only 3 at the time. “Santa built a house!” His wide-eyed exuberance brought me running to the front window. I wiped my bleary eyes as he pointed at the driveway. “See? Santa built you a house!” He jumped up and down in his excitement. Gazing at the driveway, I was too stunned to speak.
What I learned later that morning, as my dad handed me a set of keys duct-taped twenty layers deep, was that he had re-commissioned an old car donated by the church, turning it into a shiny, fabulous set of wheels for his teen-aged daughter. He’d spent months, along with a family friend, detailing and overhauling the car, getting it ready in time for Christmas. I could never have imagined in my wildest dreams receiving a car on Christmas morning. Naturally, I squealed, standing in my housecoat on the driveway, as I ripped off the cardboard from a hundred boxes covering the car. The entire ‘box’ was wrapped up in a giant, red bow. To my brother’s eyes, it certainly looked like a house, though I had to explain to him that it was in fact a car. I was humbled, surprised, and delighted by the realization that others would go to such lengths to make that car into something special for me. My dad provided a lesson in giving from the heart that resonated deeply. The only condition given to me? I had to save up for car insurance!
How about a mocktail to kick off the holidays? This version is by author Ryan Jo Summers.
Pear Tree Mocktail
1 C ice1/3 c pear juice
2 Tablespoons simple syrup *
2 Tablespoons lemon & lime juice **
4 fresh mint leaves and 1 mint sprig for garnish
*Simple syrup is equal parts sugar and water heated until sugar dissolves. Yield will be the same amount of water used.** lemon and lime juice is equal parts freshly squeezed lemon and lime juice to add acidity.
Preparation: Put pear juice, simple syrup, lemon and lime juice, and mint leaves in a cocktail shaker and shake until well blended, about ten seconds. Pour with ice into sniffer or tumbler. Garnish with sprig of mint. Superfine sugar is a nice garnish for the rim of the glass and dissolves easily.
Stay tuned for more over the coming days.